Experiencing the natural wonder of this World Heritage site with limestone mountains, emerald waters and unforgettable moments. Take a short yet insightful trip to one of the most magnificent destinations in Vietnam. Revel in the tranquility of the natural seascape surrounded by over 3,000 islands and rocky outcrops.
Detailed tour itinerary
07:45 Picking up at pick up location or at the hotel (located inside Hanoi Old Quarter) and departing for Halong Bay
12:00 Arriving at Tuan Chau Island and transferring to the cruise
12:45 On board: Quick briefing of the itinerary and safety information by Cruise Manager.
13:00 Enjoying Vietnamese set menu lunch as the boat cruises towards South East Halong Bay, passing by popular islets such as Chicken Rock, Dinh Huong Islet…
14:00 Discovering Thien Cung (Heaven) Cave covered with beautiful stalactites and stalagmites. Then kayaking or taking a bamboo boat for 30min. around small islands (incl.)
16:30 The boat heads back to harbor and disembarking at Tuan Chau Marina
20:30 Arriving at Hanoi and dropping off at hotel or at TheSinhTourist Hanoi
Departure: 07:45AM – End: 08:30PM (ETA)
Price for this tour:
- Group tour: 38 USD/pax
- Private tour: Contact us
- Free of charge for babies (0 – 2 years old);
- Children from 3 to under 8 years old: 75% of adult rate;
- Child from 9 years must pay the full adult rate.
Tour inclusive:
- Air conditioned bus/ van/ car & boat
- Guide
- Lunch
- Entrance fee
- Kayak or bamboo boat
Tour inclusive:
- Beverages and personal expenses.
- All services not mentioned above.
Notes:
- Cruise itinerary and schedule are subject to change due to weather, tide levels and operating conditions without prior notice. Kayaking/bamboo boat excursions may be cancelled due to poor weather.
- Kayak & bamboo boat are interchangeable, for online booking kindly send in the change request to bamboo boat service
- Bringing water, hats, sunblock, towels and sunglasses
- All fares & itineraries are correct at the time of printing and may be subject to change without prior notice
LUNCH MENU
- Steamed shrimp
- Stir-fried squids with onion
- Fried spring rolls
- Sweet and sour fish
- Stir-fried chicken with mushroom
- Tofu in diced tomato sauce
- Fried eggs
- Steamed clams
- Stir-fried seasonal vegetable
- Steamed rice
- Fruits
- Orange juice